Jérémy Wiame

The head chef

Jérémy Wiame, an experienced chef in Michelin-starred restaurants and bistronomy, offers refined cuisine focused on fresh, local, and seasonal ingredients, providing a unique and authentic experience.

Jérémy Wiame is a chef with an exceptional background, marked by rich and varied experience in prestigious establishments, including Michelin-starred restaurants such as Bon-Bon (2 stars) and Chalet de la Forêt (2 stars). He has also explored the more relaxed yet equally demanding world of bistronomy. This blend of excellence and conviviality fuels an authentic and inspired cuisine that reflects his love for the craft.

An Expertise forged by passion

Through a career that speaks to his dedication to the culinary arts, Jérémy has developed a unique expertise. Each dish he creates is the result of mastered techniques and bold creativity, constantly renewed.

A commitment to quality and local sourcing

A passionate advocate for short supply chains and fresh products, Jérémy focuses on working with ingredients from our garden and collaborates closely with local producers. His cuisine is deeply rooted in respecting the seasons and the ingredients.

An invitation to discover

Let yourself be seduced by Jérémy Wiame's cuisine, where excellence and authenticity come together. Whether you're a gastronomy enthusiast or simply curious to discover unique flavors, his culinary world will awaken your taste buds.