Our concept

Our Philosophy: A Cuisine in Harmony with Nature

For us, growing vegetables is also about nurturing a connection to ourselves, to others, and to our planet. Our cuisine embodies this philosophy by highlighting local and environmentally friendly ingredients.

Local and Seasonal Ingredients

Our products come from local, organic, or sustainable farming, respecting the rhythm of the seasons, which is better for both our health and the environment. Many of the vegetables you enjoy travel less than 150 meters, straight from our garden to your plate.

Elements: Elegance in Harmony with Nature

For a unique gastronomic experience, discover the surprise menus crafted by Chef Jérémy Wiame. His refined and flavorful cuisine evolves with the harvests from our garden. If you have dietary restrictions, please let us know when making your reservation so you can fully enjoy this culinary journey.

Petits Elements: Simplicity and Comfort

Petits Elements, the little sibling of our restaurant Elements, offers a more relaxed and informal experience. Enjoy a coffee, a slice of cake, a hot or cold dish, all while watching our team in the kitchen create something special. 75% of the ingredients we use come from our permaculture garden, freshly picked each morning and prepared for your lunch.

With us, every plate is the result of a sincere commitment to nature and high-quality cuisine.